Résiste 2025
Carignan Noir from 1969 carbonic-macerated in whole, intact bunches in an anaerobic atmosphere, blended with Grenache (15-day maceration). Fruity, well-structured red with tropical fruit typical of carbonic maceration and vibrant Grenache.
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- Color
- Red
- Producer
- La Marotte
- Appellation
- Vin de France
- Farming & additives
- Natural wine · No additives — no sulphites, yeasts, fining agents or enzymes
- Alcohol
- 13 %
- Serving temperature
- 14–16°C
- Soil type
- Mixed old gobelet plot, Clairac, Tour sur Orb, Hérault
Tropical fruit typical of carbonic maceration, tart red fruit, white blossom, rhubarb, blackberry and lots and lots of grape juice. Fruity and well-structured. We exist, we resist — and with joy!
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