Carignan Noir from 1969 carbonic-macerated in whole, intact bunches in an anaerobic atmosphere, blended with Grenache (15-day maceration). Fruity, well-structured red with tropical fruit typical of carbonic maceration and vibrant Grenache.
Direktleverans – 5–10 arbetsdagar5–10 arbetsdagar
Tropical fruit typical of carbonic maceration, tart red fruit, white blossom, rhubarb, blackberry and lots and lots of grape juice. Fruity and well-structured. We exist, we resist — and with joy!

