Extralucide is Meïgoon's most structured red — Cinsault and Aramon from 40-year-old vines on dark schist near the Orb river in Roquebrun. Gauthier Ollivier and Saharnaz Ahangi vinify without additives using indigenous yeasts. Benefits from some air before drinking.
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Karaktär
Red berries and cherries with notes of spice and a smoky, mineral core of dark schist. Medium-bodied with soft tannins and fresh acidity. Complex and site-specific — classic Roquebrun character.

