Meigoon
Languedoc · Roquebrun, Saint-Chinian · Organic Certified
Gauthier Ollivier and Saharnaz Ahangi run Meïgoon in Roquebrun in the Saint-Chinian area. Gauthier started as a vigneron in 2016 under the name Serres de Merly — Saharnaz joined in 2021 and they renamed to Meïgoon. 4 hectares in organic farming, no additives, no sulphites. Varieties: Cinsault, Grenache, Carignan and Syrah.
Region
Languedoc
Certification
Organic Certified
Subregion
Roquebrun, Saint-Chinian
Founded
2021
Wines from Meigoon
Shop Meigoon's wines →Red
3Jardin d'Ivresse2024
Jardin d'Ivresse is Meïgoon's Carignan — 100% from 40-year-old vines on schist near the Orb in Roquebrun. Lighter and more direct than Extralucide, with the freshness that schist terroir and river influence provides. No additives, native yeasts.
kr 138
Ultravision2023
Ultravision is Meïgoon's more playful side — Carignan and Grenache from 40-year-old vines on schist near the Orb. Fresh, fruity and what the French call glouglou. The sibling of Extralucide, but with a more immediate and easy-drinking character.
kr 138
Extralucide2023
Extralucide is Meïgoon's most structured red — Cinsault and Aramon from 40-year-old vines on dark schist near the Orb river in Roquebrun. Gauthier Ollivier and Saharnaz Ahangi vinify without additives using indigenous yeasts. Benefits from some air before drinking.
kr 146
White
1Grapes we work with
About Meigoon
Gauthier Ollivier grew up in Paris but found his place in Languedoc. He studied in Montpellier and found his land in Berlou near Saint-Chinian in 2015. The first harvest came in 2016 under the name Serres de Merly. In 2021 Saharnaz Ahangi joined the project and they created Meïgoon together. They are now based in Hameau d'Escagnès in Roquebrun with 4 hectares of organically farmed vineyard planted with Cinsault, Grenache Noir, Grenache Blanc, Carignan and Syrah. The approach is strictly natural: no additives, no filtration, no cooling, indigenous yeasts only. Gauthier experiments with vinification — short and long maceration, elevage under flor, pét nat — but with a consistent goal: that the wines should taste of the place and not of the process.