Douce Brise is an orange wine from La Robina's Grenache Blanc (90%) and Roussanne (10%) — 3 weeks of skin contact and 10 months of fermentation in a clay amphora without additives. Fruity and spicy with a rich but balanced body. Named after "the gentle breeze" and made in Berlou's mountainous Saint-Chinian terroir.
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Karaktär
Peach, apricot and ginger with a floral character from the Roussanne. Rich and broad with good structure from the skin-contact tannins. Fresher and more structured than many southern orange wines — the amphora ageing adds complexity without dominating.

