Orange Natural Wine

Frequently asked questions about Orange Natural Wine

What is orange wine?

Orange wine is white wine made like red — the white grapes ferment together with their skins, sometimes for days, sometimes for months. The skin contact gives the wine its amber colour, tannin structure and aromas of dried apricots, tea, nuts and spice.

Does orange wine taste like white or red wine?

Neither — orange wine is its own category. It has the fruitiness of white wine but the structure and tannins of red. Many describe it as a wine with the best of both worlds, especially with food.

Is orange wine always natural wine?

No, but they are closely linked. Orange wine is a method (skin contact); natural wine is a philosophy (no additives). Most orange wines are made by natural wine producers, though, because skin contact provides natural protection that reduces the need for added sulphur.

What does orange wine pair with?

Orange wine is one of the most food-friendly wines there is. The tannins and structure handle dishes that defeat both white and red — spicy Asian food, Moroccan tagines, hard cheeses and charcuterie. Serve at 12–14°C.