La Robina

Languedoc · Berlou, Saint-Chinian · Natural

Family-run natural wine producer outside Berlou in Saint-Chinian. Grapes picked and handled by hand. Fermentation in clay jars, French oak barrels and stainless steel tanks. No additives, no added sulphites.

Region

Languedoc

Certification

Natural

Subregion

Berlou, Saint-Chinian

Website

larobina.fr

Instagram

@domainelarobina

Wines from La Robina

Shop La Robina's wines →

Orange

Douce Brise2023
Douce Brise is an orange wine from La Robina's Grenache Blanc (90%) and Roussanne (10%) — 3 weeks of skin contact and 10 months of fermentation in a clay amphora without additives. Fruity and spicy with a rich but balanced body. Named after "the gentle breeze" and made in Berlou's mountainous Saint-Chinian terroir.
kr 195

Grapes we work with

Grenache BlancRoussanne

About La Robina

La Robina is situated outside Berlou in Saint-Chinian, one of Languedoc's most distinguished schist terroirs. The estate specialises in natural wine production with grapes hand-picked and handled throughout. Fermentation takes place in clay jars, French oak barrels and stainless steel tanks depending on the cuvée. Red wines are made from Grenache, Mourvèdre and Syrah. White and orange wines from Grenache Blanc and Roussanne. No additives — nothing is added to or removed from the wines. The Berlou terroir with its steep schist slopes and Mediterranean climate gives the wines deep structure and mineral character.