Grenache thrives in Languedoc's warm, dry climate and produces fruit-forward wines with low tannins and naturally high alcohol. Old bush vines give concentration and depth.
Grenache is one of the Mediterranean's most planted grapes — originating in Aragon, Spain, with deep roots in Languedoc since the 1600s. The variety loves heat and drought, producing fruit-dense wines with low tannins and naturally high alcohol. Old gobelet-trained vines give low yields and concentrated fruit. In Languedoc, Grenache expresses itself differently than in Châteauneuf-du-Pape — lighter, fresher, often with more floral character on the limestone soils. Natural wine producers like Gregory White and Mas d'Agalis work with Grenache without additives and show the grape's genuine personality.
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