Domaine Les Serrals

Languedoc · Organic Certified

Chloé Barthet and Frédéric Almazor left careers in controlling and finance in Paris to train in viticulture and oenology. In 2016 they settled on 5 hectares at the heights of Faugères — two small schist hills that gave the estate its Occitan name. No synthetic products, no additives.

Region

Languedoc

Certification

Organic Certified

Wines from Domaine Les Serrals

Shop Domaine Les Serrals's wines →

Red

Inimigos Do Fim2024
Inimigos Do Fim is Les Serrals' most playful cuvée — Cinsault and Grenache vinified with an unusual infusion technique: whole Cinsault bunches macerated in Grenache juice, capturing Cinsault's freshness and florality without heavier extraction. A light red for the moment rather than contemplation.
kr 156

Grapes we work with

CinsaultGrenache

About Domaine Les Serrals

Chloé Barthet and Frédéric Almazor drove 50,000 kilometres in a year to find the right terroir. They were looking for something that would produce fresh, elegant wines with character. When they found a listing for vines for sale in Faugères, they made the trip — and fell immediately for the place. Domaine Les Serrals was established in 2016 on 5 hectares at the top of the Faugères appellation. The parcels consist of two small hills — serrals in Occitan — covered in historic stone huts and capitelles, on steep schist slopes. Chloé had previously trained with major names in organic viticulture. Frédéric had a background in finance. Together they built a semi-underground cellar in the heart of the vineyards. All work is done without synthetic products or additives, with a focus on letting terroir and vintage speak. The wines stand out for their freshness, elegance and site-specificity.