Orange Organic Wine

Orange organic wine combines skin contact on white grapes with organic farming under EU rules — no synthetic pesticides in the vineyard and a focus on soil health and biodiversity. Skin contact gives colour, tannin and texture like a red wine would, but with a white grape's fruit and acidity.

In Languedoc, orange wines are often made from Grenache Blanc, Macabeu and other local varieties. Organic certification applies to the vineyard; in the cellar many producers work with minimal intervention, giving bottles with clear sense of place. Styles range from light and tea-like to more structured wines with spicy garrigue.

PACT imports orange organic wine direct from small producers in Languedoc to Stockholm. Reserve before the pallet fills — no middlemen.