The estate's mosaic cuvée — Aramon, Terret Noir, Alicante-Bouschet and Carignan from old non-mechanisable gobelet vines (60–90 years), all co-fermented in carbonic maceration. The most labour-intensive wine in the range. About 1,500 bottles per year.
Loading pallet status…
Karaktär
Red and dark berries, herbs and a hint of violet from the Alicante-Bouschet. Medium-bodied with fresh acidity and well-integrated tannins. Complex and mosaic-like — each variety contributes its voice to a harmonious whole.

