Pierre et l'Étoile
Languedoc · Assignan, Hérault · Organic Certified
Pierre Regnault founded Pierre et l'Étoile in 2017 in Assignan, Hérault, after years in vineyards and cellars in the Gard. 4.5 hectares across seven parcels on clay-limestone at 270 metres altitude. Organic certification since 2017. Indigenous yeasts, no additives, no added sulphites since 2020. The estate name is a dedication to his partner Estelle.
Wines from Pierre et l'Étoile
Shop Pierre et l'Étoile's wines →Red
2Zeph2023
Zeph is Pierre et l'Étoile's lightest red — Carignan and Syrah harvested early for a clean 11% alcohol. Syrah adds depth and Carignan adds acidity, but what defines Zeph is its lightness and freshness. A wine for summer evenings and simple food.
kr 155
Maelström2022
Maelström is Pierre Regnault's 100% Carignan — from 65-year-old vines on clay-limestone at 270m in Assignan. Whole clusters, 5-day maceration, aged on lees and bottled by gravity without added sulphites. A pure, direct and alive Carignan with clear site character.
kr 174
Grapes we work with
About Pierre et l'Étoile
Pierre Regnault founded Pierre et l'Étoile in 2017 in Assignan in northern Hérault, after years of hands-on experience in vineyards and cellars in the Gard. He brought those lessons with him and settled on 4.5 hectares spread across seven parcels in the Haute Vallée de l'Orb area. The vineyard sits on clay-limestone at 270 metres altitude — a position that gives freshness and minerality. Organic certification was achieved in 2017. Pierre stopped adding sulphites entirely in 2020. The estate name is a dedication to his partner Estelle — 'l'Étoile' is her name, a star built into the project's identity. Indigenous yeasts, no additives, minimal intervention in the cellar.