Debout 2025
Old gobelet vines of Ugni Blanc (1970) and Carignan Blanc (1957) meet young Grenache Blanc. The Grenache is pressed first — the season's first harvest, barely ripe, all freshness. The Carignan Blanc macerates 3 days as fermentation starter, then pressed with Ugni Blanc — the season's last harvest. A teeny bit of residual sugar gives a hint of fizziness. ~900 bottles.
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- Color
- White
- Producer
- La Marotte
- Grape variety
- Ugni Blanc, Carignan Blanc, Grenache Blanc
- Appellation
- Vin de France
- Farming & additives
- Natural wine · No additives — no sulphites, yeasts, fining agents or enzymes
- Alcohol
- 11 %
- Serving temperature
- 7–12°C
- Soil type
- Mixed old gobelet plot, Clairac, Tour sur Orb, Hérault
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