Languedoc · Mons-la-Trivalle, Haute Vallée de l'Orb · Natural
Wim Wagemans is Belgian and settled in Mons-la-Trivalle in the Haute Vallée de l'Orb in 2006. Vineyard at 305m on clay and limestone. Indigenous yeasts, zero sulphites since 2013. The blends vary year to year — Wim experiments and it shows in the wines.
Neighbour to Axel Prüfer — #38 on our list of the world's 100 best natural wine producers →
Region
Languedoc
Certification
Natural
Subregion
Mons-la-Trivalle, Haute Vallée de l'Orb
Miss Piggy Blues2024
Miss Piggy Blues is Le Bouc à Trois Pattes' most playful wine — Cinsault and Muscat co-fermented for an aromatic and lively red that can be served chilled. Muscat's florality meets Cinsault's freshness — an unusual combination that works surprisingly well.
kr 148
Perdu dans les Dunes2023
Perdu dans les Dunes is Le Bouc à Trois Pattes' orange wine — Chardonnay with skin contact from 305m altitude, produced without added sulphites since 2013. The cooler mountain climate delivers a freshness and precision unusual for the orange style. Light, balanced and harmonious.
kr 165
Wim Wagemans is Belgian and found his place in Mons-la-Trivalle in the Haute Vallée de l'Orb in 2006 — a valley setting close to Axel Prüfer and a handful of other natural wine producers who have built a small scene in the mountainous northern part of Languedoc. The vineyard sits at 305 metres altitude on clay and limestone. The cooler climate — cold nights, northerly wind — gives the grapes more acidity and finesse than coastal Languedoc. Wim uses only indigenous yeasts and has added no sulphites since 2013. The blends vary from year to year. Sometimes destemmed, sometimes not. Experimentation is part of the idea — each vintage is a new possibility. The varieties range from Carignan and Cinsault to Chardonnay and Riesling. The orange wines from Le Bouc à Trois Pattes are particularly well regarded.